Happy Hogmanay!
Haven’t decided how you’ll ring in the New Year? How about my tasty bevie? It’s bound to become a classic!
THE SWAN PRINCE
Ingredients:
A good prosecco, not too sweet (recommended: Nino Franco Rustico)
A good cognac (recommended: Courvoisier or Remy Martin, though Landy is good)
Benedictine
Method:
Take a pair of chilled champagne flutes; fill no more than a quarter of the glass with cognac.
Splash in a little Benedictine (don’t get carried away).
Fill the rest of the glass with prosecco.
Serve immediately with hazelnuts and chocolate or a plate of mild cheeses and fruit.
★ Prince optional!
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C. Margery Kempe 