Happy Hogmanay!

Nights of Passion

Haven’t decided how you’ll ring in the New Year? How about my  tasty bevie? It’s bound to become a classic!

THE SWAN PRINCE

C. Margery Kempe

Ingredients:

A good prosecco, not too sweet (recommended: Nino Franco Rustico)

A good cognac (recommended: Courvoisier or Remy Martin, though Landy is good)

Benedictine

Method:

Take a pair of chilled champagne flutes; fill no more than a quarter of the glass with cognac.

Splash in a little Benedictine (don’t get carried away).

Fill the rest of the glass with prosecco.

Serve immediately with hazelnuts and chocolate or a plate of mild cheeses and fruit.

★ Prince optional!

Pick up a copy of Just Desserts for your collection for free at Smashwords or just 99c at Amazon, all proceeds going to charity!

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